Camping Recipe Roundup: Fresh Spring Flavours

Fresh and flavourful, we’ve rounded up some great recipes that bring spring to the campsite.

Spinach frittata with bacon and cheddar

Made in the cast iron skillet over the campfire, with fresh spring greens, bacon and cheddar. Breakfast or brunch.

Garlic sausage and asparagus foil packs

Asparagus season, paired with garlic sausage — easy on the grill or over an open fire.

Thai chicken lettuce cups

Marinated grilled chicken served in crisp lettuce leaves.

Rhubarb bars

Make them ahead and bring them along for snacking or dessert.

One pot pasta with peas and mint

Peas and mint in a creamy sauce, and only one pot to wash.

Scallion turkey burgers with Boursin ranch topping

Turkey burgers with a thick, creamy Boursin ranch topping.

One-skillet steak and spring vegetables with spicy mustard

An upscale campsite dinner, all in one pan.

Campfire strawberries

Fresh strawberries topped with marshmallow fluff, skewered and toasted over the flames.